20 Best Sausage Making Books

Are you looking for the best sausage making books? If so, you're not alone. Thousands of people turn to the internet each day to find books that they can purchase and have delivered right to their doorsteps.

The good news is that there are a number of great sausage making books. The bad news is that with so many options, it can be hard to know where to start.

To help you make the best decision, we've compiled a list of some of the best-selling sausage making books:

Bestseller No. 1
Home Production of Quality Meats and Sausages
  • Used Book in Good Condition
  • Marianski, Stanley (Author)
  • English (Publication Language)
  • 708 Pages - 03/21/2012 (Publication Date) - Bookmagic, LLC (Publisher)
Bestseller No. 2
Sausage Making Cookbook for Beginners: 100+ Easy and Delicious Homemade Sausage Recipes from Bratwurst to Chorizo, and Cotechino
  • Straussers, Emmanuel (Author)
  • English (Publication Language)
  • 150 Pages - 11/03/2022 (Publication Date) - Meat Masters Publishing (Publisher)
SaleBestseller No. 3
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
  • Peisker, James (Author)
  • English (Publication Language)
  • 160 Pages - 12/15/2015 (Publication Date) - Quarry Books (Publisher)
Bestseller No. 4
Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie
  • 229 Kitchen-tested recipe formulas gleaned from 50-plus years of meat processing experience.
  • Hundreds of 4-color images throughout provide direction into the art of sausage making.
  • Whether amateur or novice, this is the perfect introduction into the making of cured meats.
  • Soft cover, lay-flat binding keeps the book open while you work your meat magic.
  • Recipe formulas feature both Standard and Metric measurements.
SaleBestseller No. 5
Sausage Making: The Definitive Guide with Recipes
  • Hardcover Book
  • Farr, Ryan (Author)
  • English (Publication Language)
  • 208 Pages - 05/13/2014 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 6
Great Sausage Recipes and Meat Curing -- Fourth Edition
  • Rytek Kutas (Author)
  • English (Publication Language)
  • 552 Pages - 05/31/2023 (Publication Date) - The Sausage Maker (Publisher)
SaleBestseller No. 7
1001 Greatest Sausage Recipes
  • Marianski, Stanley (Author)
  • English (Publication Language)
  • 602 Pages - 08/27/2022 (Publication Date) - Bookmagic (Publisher)
SaleBestseller No. 8
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
  • Budiaman, Will (Author)
  • English (Publication Language)
  • 208 Pages - 12/26/2017 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 9
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
  • Reinhard MS RD FAND, Tonia (Author)
  • English (Publication Language)
  • 272 Pages - 05/01/2016 (Publication Date) - Robert Rose (Publisher)
SaleBestseller No. 10
The Art of Making Fermented Sausages
  • Used Book in Good Condition
  • Marianski, Adam (Author)
  • English (Publication Language)
  • 275 Pages - 03/17/2012 (Publication Date) - Bookmagic LLC (Publisher)
SaleBestseller No. 11
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
  • Book - home sausage making: from fresh and cooked to smoked, dried, and cured: 100 speciality recipes
  • Language: english
  • Binding: hardcover
  • Hardcover Book
  • Reavis, Charles G. (Author)
Bestseller No. 12
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
  • Used Book in Good Condition
  • Burch, Monte (Author)
  • English (Publication Language)
  • 240 Pages - 03/09/2011 (Publication Date) - Skyhorse (Publisher)
Bestseller No. 13
Sausage Making Book: Discover the Art of Delicious Sausage Making
  • Hoskinson, Brad (Author)
  • English (Publication Language)
  • 46 Pages - 01/18/2023 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 14
Charcuterie: The Craft of Salting, Smoking, and Curing
  • Used Book in Good Condition
  • Hardcover Book
  • Ruhlman, Michael (Author)
  • English (Publication Language)
  • 320 Pages - 09/03/2013 (Publication Date) - W. W. Norton & Company (Publisher)
Bestseller No. 15
Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice
  • Henderson, Keith (Author)
  • English (Publication Language)
  • 343 Pages - 07/26/2021 (Publication Date) - Independently published (Publisher)
Bestseller No. 16
German Sausages Authentic Recipes And Instructions
  • Marianski, Stanley (Author)
  • English (Publication Language)
  • 268 Pages - 10/30/2019 (Publication Date) - Bookmagic (Publisher)
Bestseller No. 17
The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]
  • Amazon Kindle Edition
  • Hatfield, Julie (Author)
  • English (Publication Language)
  • 118 Pages - 03/16/2016 (Publication Date) - Otherworld Publishing (Publisher)
Bestseller No. 18
Polish Sausages, Authentic Recipes And Instructions
  • Used Book in Good Condition
  • Marianski, Adam (Author)
  • English (Publication Language)
  • 284 Pages - 06/29/2009 (Publication Date) - Bookmagic LLC (Publisher)
SaleBestseller No. 19
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
  • Used Book in Good Condition
  • Hardcover Book
  • Boetticher, Taylor (Author)
  • English (Publication Language)
  • 352 Pages - 09/17/2013 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 20
Mastering the Craft of Making Sausage
  • Warren R. Anderson (Author)
  • English (Publication Language)
  • 320 Pages - 05/20/2010 (Publication Date) - Burford Books (Publisher)

If you love to read, there's nothing better than finding to buy new sausage making books in your collection. But with so many options available, how do you know which ones are worth your time and money?

Here are a few tips to help you to buy the best sausage making books online:

  1. Check out online reviews. With so many different opinions out there, it can be tough to know which books are actually worth reading. Checking out online reviews from trusted sources can help you narrow down your options.
  2. Consider the price. It's important to find books that fit your budget. Fortunately, there are plenty of great options available at a variety of price points.
  3. Look for deals and discounts. Many online retailers offer discounts on certain sausage making books, so it's worth checking around to see if you can snag a good deal.
  4. Consider the author's reputation. If you're familiar with an author's other work and liked it, there's a good chance you'll enjoy their new book.
  5. Go beyond the bestsellers. Bestselling sausage making books are often popular for a reason, but don't be afraid to explore other titles that may not be as well-known. You might be surprised at what you find!
  6. Make sure you check the shipping policy before you buy anything. Many online retailers offer free shipping, but sometimes it comes with a catch - like a minimum order amount.
  7. If you're not sure about a store's return policy, give them a call or send them an email to ask. Most online stores will allow you to return items within a certain time frame, but some have stricter policies than others.
  8. Be sure to choose a store that accepts the payment method you're most comfortable with. Some stores only accept credit cards, while others accept other forms of payment.
  9. Trust your gut. Ultimately, you should choose the book that feels right for you. If something doesn't feel quite right, don't force yourself to read it. There are plenty of other great books out there!
  10. Take your time. There's no rush when it comes to finding new sausage making books to read. So, take your time browsing, and don't feel like you need to make a purchase right away.

With these tips in mind, you should be able to find the best sausage making books. Happy reading!