20 Best Culinary Books

Are you looking for the best culinary books? If so, you're not alone. Thousands of people turn to the internet each day to find books that they can purchase and have delivered right to their doorsteps.

The good news is that there are a number of great culinary books. The bad news is that with so many options, it can be hard to know where to start.

To help you make the best decision, we've compiled a list of some of the best-selling culinary books:

SaleBestseller No. 1

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

• Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
• Hardcover Book
• Dornenburg, Andrew (Author)
• English (Publication Language)
• 392 Pages - 09/16/2008 (Publication Date) - Little, Brown and Company (Publisher)

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Bestseller No. 2

The Science of Cooking: Every question answered to perfect your cooking

• Amazon Kindle Edition
• Farrimond, Stuart (Author)
• English (Publication Language)
• 258 Pages - 09/19/2017 (Publication Date) - DK (Publisher)

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SaleBestseller No. 3

Culinary Reactions: The Everyday Chemistry of Cooking

• Field, Simon Quellen (Author)
• English (Publication Language)
• 288 Pages - 11/01/2011 (Publication Date) - Chicago Review Press (Publisher)

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SaleBestseller No. 4

The Professional Chef

• Hardcover Book
• The Culinary Institute of America (CIA) (Author)
• English (Publication Language)
• 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)

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Bestseller No. 5

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

• Amazon Kindle Edition
• Weissman, Joshua (Author)
• English (Publication Language)
• 438 Pages - 09/14/2021 (Publication Date) - Alpha (Publisher)

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SaleBestseller No. 6

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

• Hardcover Book
• Farrimond, Dr. Stuart (Author)
• English (Publication Language)
• 224 Pages - 11/06/2018 (Publication Date) - DK (Publisher)

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SaleBestseller No. 7

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

• Hardcover Book
• Leo, Maurizio (Author)
• English (Publication Language)
• 432 Pages - 11/08/2022 (Publication Date) - Clarkson Potter (Publisher)

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Bestseller No. 8

Serendipity: A History of Accidental Culinary Discoveries

• Amazon Kindle Edition
• Farinetti, Oscar (Author)
• English (Publication Language)
• 301 Pages - 11/01/2022 (Publication Date) - Apollo Publishers (Publisher)

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Bestseller No. 9

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

• Hardcover Book
• Ash, John (Author)
• English (Publication Language)
• 352 Pages - 05/23/2023 (Publication Date) - Harry N. Abrams (Publisher)

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Bestseller No. 10

Chef's PSA: Culinary Leadership Fundamentals

• Natera, Andre (Author)
• English (Publication Language)
• 163 Pages - 09/12/2022 (Publication Date) - Independently published (Publisher)

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Bestseller No. 11

Albert Smith's Culinary Capers: The first 10 Recipes - A Culinary Cozy Mystery Adventure

• Amazon Kindle Edition
• higgs, steve (Author)
• English (Publication Language)
• 2357 Pages - 10/22/2021 (Publication Date)

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Bestseller No. 12

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series)

• Amazon Kindle Edition
• English (Publication Language)
• 448 Pages - 04/07/2020 (Publication Date) - America's Test Kitchen (Publisher)

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Bestseller No. 13

The Culinary Medicine Textbook: Psychiatry, Food & Mood

• Kennedy, Dr Deborah (Author)
• English (Publication Language)
• 93 Pages - 11/12/2022 (Publication Date) - Independently published (Publisher)

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SaleBestseller No. 14

Culinary Artistry

• Dornenburg, Andrew (Author)
• English (Publication Language)
• 448 Pages - 11/14/1996 (Publication Date) - Wiley (Publisher)

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Bestseller No. 15

Arbroath Smokie Slaying: Albert Smith's Culinary Capers, Recipe 7

• Audible Audiobook
• Steve Higgs (Author) - Charles Robert Fox (Narrator)
• English (Publication Language)
• 12/01/2021 (Publication Date) - steven j higgs (Publisher)

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SaleBestseller No. 16

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

• Hardcover Book
• Peterson, James (Author)
• English (Publication Language)
• 688 Pages - 11/07/2017 (Publication Date) - Harvest (Publisher)

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Bestseller No. 17

Math for the Professional Kitchen

• The Culinary Institute of America (CIA) (Author)
• English (Publication Language)
• 320 Pages - 07/29/2013 (Publication Date) - Wiley (Publisher)

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SaleBestseller No. 18

The New Cooking School Cookbook: Fundamentals

• Hardcover Book
• America's Test Kitchen (Author)
• English (Publication Language)
• 680 Pages - 11/16/2021 (Publication Date) - America's Test Kitchen (Publisher)

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SaleBestseller No. 19

Baking and Pastry: Mastering the Art and Craft

• Hardcover Book
• The Culinary Institute of America (CIA) (Author)
• English (Publication Language)
• 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)

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SaleBestseller No. 20

The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

• Hardcover Book
• Coucquyt, Peter (Author)
• English (Publication Language)
• 388 Pages - 09/10/2020 (Publication Date) - Firefly Books (Publisher)

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If you love to read, there's nothing better than finding to buy new culinary books in your collection. But with so many options available, how do you know which ones are worth your time and money?

Here are a few tips to help you to buy the best culinary books online:

1. Check out online reviews. With so many different opinions out there, it can be tough to know which books are actually worth reading. Checking out online reviews from trusted sources can help you narrow down your options.
2. Consider the price. It's important to find books that fit your budget. Fortunately, there are plenty of great options available at a variety of price points.
3. Look for deals and discounts. Many online retailers offer discounts on certain culinary books, so it's worth checking around to see if you can snag a good deal.
4. Consider the author's reputation. If you're familiar with an author's other work and liked it, there's a good chance you'll enjoy their new book.
5. Go beyond the bestsellers. Bestselling culinary books are often popular for a reason, but don't be afraid to explore other titles that may not be as well-known. You might be surprised at what you find!
6. Make sure you check the shipping policy before you buy anything. Many online retailers offer free shipping, but sometimes it comes with a catch - like a minimum order amount.
7. If you're not sure about a store's return policy, give them a call or send them an email to ask. Most online stores will allow you to return items within a certain time frame, but some have stricter policies than others.
8. Be sure to choose a store that accepts the payment method you're most comfortable with. Some stores only accept credit cards, while others accept other forms of payment.
9. Trust your gut. Ultimately, you should choose the book that feels right for you. If something doesn't feel quite right, don't force yourself to read it. There are plenty of other great books out there!
10. Take your time. There's no rush when it comes to finding new culinary books to read. So, take your time browsing, and don't feel like you need to make a purchase right away.

With these tips in mind, you should be able to find the best culinary books. Happy reading!